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A toothpick inserted into the center should have a few moist crumbs on it. So give it a good stir before adding the rest of the ingredients.

Mixing the sugar into warm butter and chocolate helps get that coveted crackly top. If you opt for melting down chocolate chips, try to find the good stuff. You can chop up high quality chocolate bars such as Lindt. Once these brownies start to bake in the oven, you will start smelling that wonderful peppermint! It really is the perfect Christmas brownie recipe.peppermint, red specks, and gooey gooey chocolate! Have I tempted you yet? Tips for making fudgy brownies: Although, I imagine it will be a crunchier texture in each bite. If you can’t find these baking chips, you can also try using crushed candy canes. Last year, I used them to make chocolate peppermint chip cookies. So good! I always grab a bag of these during the holidays. These baking chips are one of my favorite ingredients. The peppermint flavor the baking chips impart is plenty! Instead, I opted for using a whole bag of Andes Peppermint Crunch Baking Chips. Peppermint extract would have overwhelmed the flavor of the chocolate. I did not use any peppermint extract to get a peppermint flavor. These brownies are so rich in chocolate flavor! It's hard to not eat them all at once. Instead of using all cocoa powder in the batter, I melted down high quality chocolate. The trick to a fudgy gooey brownie recipe is to use a higher fat to flour ratio.